Difference between revisions of "Bruno Albert"
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PhD student in the [[Home|SDC]] team (formerly BFO team) of the [http://icube.unistra.fr ICube] laboratory of the [http://unistra.fr/index.php?id=homepage University of Strasbourg] since December 2015. | PhD student in the [[Home|SDC]] team (formerly BFO team) of the [http://icube.unistra.fr ICube] laboratory of the [http://unistra.fr/index.php?id=homepage University of Strasbourg] since December 2015. | ||
| + | The PhD project is a partnership between the company [http://ineva.fr INEVA], the [http://www.symme.univ-savoie.fr SYMME] laboratory of the [https://www.univ-smb.fr/ University of Savoy] and the [http://icube.unistra.fr ICube] laboratory of the [http://unistra.fr/index.php?id=homepage University of Strasbourg]. | ||
= Contact = | = Contact = | ||
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300 bd Sébastien Brant - CS 10413 | 300 bd Sébastien Brant - CS 10413 | ||
F - 67412 Illkirch cedex | F - 67412 Illkirch cedex | ||
| + | Office: C320 | ||
| + | Email: bruno.albert @ ineva.fr | ||
| − | + | [[fr:Bruno Albert]] | |
| − | |||
= Research = | = Research = | ||
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'''Promotor: ''' [[Cecilia Zanni-Merk|Cecilia Zanni-Merk]] (Senior Tenured Associate Professor, ICube-SDC) | '''Promotor: ''' [[Cecilia Zanni-Merk|Cecilia Zanni-Merk]] (Senior Tenured Associate Professor, ICube-SDC) | ||
| − | '''Co-advisor: ''' | + | '''Co-advisor: ''' Maurice Pillet (Senior Tenured Associate Professor, SYMME-Université de Savoie) |
| − | '''Funding: ''' CIFRE | + | '''Funding: ''' [http://www.anrt.asso.fr/fr/espace_cifre/accueil.jsp CIFRE] - [http://ineva.fr INEVA] |
'''Overview: ''' Perceived quality is a major factor of the choice and judgment of a product. Usually reduced to the appearance only, perceived quality refers to different senses, including touch, which is the topic of the proposed work. Generally described by subjective criteria, these data are hardly usable by design, industrialization and quality offices. These services would very much benefit from a formalized expertise process capable of converting the data from these senses into objective data. During this project, robust methodologies will be proposed, in order to develop relevant and repeatable measuring means of the tactile perceived quality of a product. | '''Overview: ''' Perceived quality is a major factor of the choice and judgment of a product. Usually reduced to the appearance only, perceived quality refers to different senses, including touch, which is the topic of the proposed work. Generally described by subjective criteria, these data are hardly usable by design, industrialization and quality offices. These services would very much benefit from a formalized expertise process capable of converting the data from these senses into objective data. During this project, robust methodologies will be proposed, in order to develop relevant and repeatable measuring means of the tactile perceived quality of a product. | ||
= Publications = | = Publications = | ||
| − | + | A list of my publications can be found [http://icube-web.unistra.fr/papr/appli.php?author=bruno+albert&title=&team=toutes&annee1=&annee2=&display=rap+&nationalRank=toutes&project=tous here]. | |
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Latest revision as of 09:00, 27 June 2016
PhD student in the SDC team (formerly BFO team) of the ICube laboratory of the University of Strasbourg since December 2015. The PhD project is a partnership between the company INEVA, the SYMME laboratory of the University of Savoy and the ICube laboratory of the University of Strasbourg.
Contact
Bruno ALBERT ICube Laboratory Télécom Physique Strasbourg 300 bd Sébastien Brant - CS 10413 F - 67412 Illkirch cedex Office: C320 Email: bruno.albert @ ineva.fr
Research
PhD Thesis
Title: Tactile quality control of products Formalizing the tactile control process of a product and proposing an automation approach
Promotor: Cecilia Zanni-Merk (Senior Tenured Associate Professor, ICube-SDC)
Co-advisor: Maurice Pillet (Senior Tenured Associate Professor, SYMME-Université de Savoie)
Overview: Perceived quality is a major factor of the choice and judgment of a product. Usually reduced to the appearance only, perceived quality refers to different senses, including touch, which is the topic of the proposed work. Generally described by subjective criteria, these data are hardly usable by design, industrialization and quality offices. These services would very much benefit from a formalized expertise process capable of converting the data from these senses into objective data. During this project, robust methodologies will be proposed, in order to develop relevant and repeatable measuring means of the tactile perceived quality of a product.
Publications
A list of my publications can be found here.